Find out more
Betsy’s burger has been staying on top of trends for a hot minute now! It’s time you know what has influenced us.
The top 3 trends we have seen so far are big burgers, Hybrid burgers and plant based meals, read the article to see how Betsy’s has stayed on top of these new trends.
Our newest Mac Whopa combo deal was inspired by 2 of these trends and has been very successful since its launch at just £12 and includes the Mac Whopa burger, Whopa Flopa dirty fries and the delicious drumstick milkshake.
Believe it or not, the way we eat and consume burgers changes every year. There are always new trends and different ways people like to enjoy their burgers. As a burger fan, you may recall the 2019/2020 craze of lettuce-wrapped burgers, which replaced the bun with lettuce for a "healthier" option. This year, we're seeing some daring and creative trends emerge, and at Betsy's Burgers, we're staying on top of them.
At Betsy's Burgers, we're always keeping an eye on the latest trends to create exciting new burger experiences for our customers. Our newest burger meal, the Mac Whopa combo deal, was inspired by the latest burger trends, and it's quickly become a customer favourite. Packed with delicious flavours and priced at just £12, this burger is the perfect way to get a taste of what's to come this year. Come and try it for yourself at Betsy's Burgers.
The top 3 trends we’ve seen so far are?
This trend transforms your classic cheeseburger or chicken burger into a stacked burger bursting with flavour. We're not talking about your standard double beef burger with thin patties. We're referring to big, juicy patties that make it nearly impossible to take a single bite. Burger joints are not only piling on the patties but also adding extra ingredients to make the burger even better. The end result is not only delicious but also visually appealing and perfect for social media. That's a win in our book! From towering onion rings to crispy bacon and gooey cheese, the possibilities for customising your stacked burger are endless. No wonder that stacked burgers are quickly becoming the ultimate indulgence for foodies everywhere.
At Betsy's, we have embraced this burger trend and put our own spin on it. Our menu features a variety of big burgers that are packed with flavourful ingredients and reflect our unique approach to creating the perfect burger. One example is our Mac Whopa burger, which takes the phrase "bigger and better" to a whole new level. We stacked two juicy patties and added Dorito crisps for a satisfying crunch. It was a challenge, but we were up for it.
Hybrid burgers, which combine different meats in one burger, have become a popular choice for those who struggle to choose between a chicken or beef burger. Why settle for one when you can have both? While chicken and waffle burgers have been a trend for a couple of years, we are now seeing beef and chicken hybrids emerge, and they are surprisingly delicious. If you're looking for a new and enjoyable burger experience, give these hybrid burgers a try. However, be aware of some crazy and extreme hybrid burger combos, one of which being a spag bol burger. Trust me you do not want to find out how this looks!
At Betsy's Burgers, we are passionate about the hybrid burger trend and have created a range of delicious options for our customers to enjoy. Our most popular hybrid burgers include the "Big Poppa Sunny," which features a stacked filler and beef patty smothered in lava cheese sauce, fresh spring onions, crispy onion rings, and a spicy sriracha sauce. Another customer favourite is our "Macarani Mazza," which is a 2 oz beef patty piled high with Betsy's famous macaroni and cheese bites, topped with fresh spring onions and lava cheese sauce.
If you're looking to try something new and exciting, come and visit us at Betsy's Burgers and experience the delicious flavours of our hybrid burgers.
With more and more people embracing a plant-based lifestyle, it's no surprise that this has become a major trend. These burgers are made with ingredients like grains, vegetables, beans, etc. and are designed to look and taste like meat. Some of the most popular burgers now are plant-based to cater to this new big audience of sustainable burger lovers.
At Betsy's Burgers, we recognise the importance of catering to all dietary preferences and have created our own vegan burger, the "No Cluck Burger," a must-try for any vegan burger lover! The patty is Betsy's signature vegan no-chicken burger topped with crisp lettuce, ripe tomatoes, and creamy vegan mayo. Currently, this is our only vegan burger on the menu, but keep an eye out! We will have more options for plant-based burger lovers soon!